Arugula, Fennel, and Orange Salad

Crunchy Fennel and sweet Oranges kick this salad up a notch!


  • ¼ cup minced shallots
  • 3 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons fresh lemon juice
  • 2 large oranges
  • 7 cups of arugula
  • 1 large fennel bulb, trimmed, quartered lengthwise, cored, thinly sliced
  • 1 small red onion, thinly sliced


  • Whisk shallots, olive oil, and lemon juice in a medium bowl to blend.
  • Season dressing to taste with salt and pepper.
  • Cut all peel and white pith from oranges.
  • Working over a bowl and using a small sharp knife, cut between the membranes to release segments.
  • Combine arugula, fennel, and onion in a large bowl.
  • Toss with enough dressing to coat.
  • Add orange segments, toss to combine.

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