Applesauce Tahini on Fresh Fruit
Elevate your fresh fruit snack with a rich, creamy, Applesauce Tahini!
- 1/4 cup tahini
- 1/2 cup unsweetened applesauce
- 1 tablespoon agave nectar
- 2 tablespoon coconut water
- 4 cup sliced fruit (like pineapple, grapefruit, grapes, bananas)
- Combine tahini, applesauce, agave nectar, and coconut water in a glass bowl and whisk until well combined.
- Arrange fruit in serving size bowls.
- Drizzle with the apple-tahini sauce.