4-Step Sheet-Pan Chicken Fajitas

Serves 4


  • Step 1: Preheat the oven to 400°F.
  • Step 2: In a large bowl, toss together chicken, peppers, onion, garlic, oil, chili powder and salt until evenly coated.
  • Step 3: Spread on a large, rimmed baking sheet. Bake, stirring occasionally, until vegetables are tender, and chicken is cooked through, about 25 minutes.
  • Step 4: During the last 5 minutes of baking, wrap tortillas in aluminum foil and place in the oven to warm. Divide fajita mixture among warm tortillas and serve.

Leave a comment

Please note, comments must be approved before they are published