20-min Wonton Soup

Serves 4


  • Bring chicken broth to a boil in a large pot.
  • Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook for 5 minutes.
  • Add the bok choy and partially cook for 5 minutes, then add the frozen wontons and mushrooms, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.
  • Stir in soy sauce and sesame oil. Divide soup in four bowls. Garnish with fresh scallions.

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