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Chef Lindsay Talbot
From |
Long Beach, CA |
Last Restaurant Gig |
Home, private events, friends, home - always a chef |
Signature Dish |
Banana Leaf Wrapped Seabass with Cilantro Lime Grape Salsa over Ribbons of Seasonal Sautéed Squash |
Cooking Philosophy |
Simplicity with flare. Using familiar ingredients with small adjustments to transform them into the unexpected. |
Been Cooking Since |
Forever! |