February Chef-Curated Gourmet Box

February Chef-Curated Gourmet Box

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Available from February 5th through March 5th

Chef-curated Gourmet Box Menu 

  • Arugula + Orange + Roasted Beets Salad 
  • Steamed Bok Choy in Soy Chili Crisps
  • Sautéed Cauliflower in Green Onion and Lemon
  • Ginger-Carrot Coconut Soup 
  • Red Pepper Ribeye + Japanese Rice + Kale
  • Chicken Afritada 

What’s in the box? Arugula, Oranges, Roasted Beets in Honey Balsamic Vinaigrette, Bok Choy, Colored Cauliflower, Green Onion, Lemon, Kale, Ginger, Garlic, Sliced Ribeye, Thai Chilis, Japanese Rice, Chicken Breasts, Carrots, Onion, Potatoes, Tomato Sauce, Coconut Milk, and Soy Chili Crisps.

Order cut off Monday 5:00 p.m. PST

Delivery in Orange County