{ "version": "https://jsonfeed.org/version/1", "title": "Quick Main Thursday from Recipes", "home_page_url": "https://workingwomansfood.com/blogs/recipes", "feed_url": "https://workingwomansfood.com/pages/json-quick-main-thursday", "items": [ { "recipe_number" : "362", "shopping_list_link":"https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/rosemary-roasted-pork-tenderloin-with-dried-cherries&partner_name=www.workingwomansfood.com&ingredients[]=Pork+tenderloins+&ingredients[]=Dried+cherries+&ingredients[]=Dry+red+wine&ingredients[]=+Balsamic+vinegar+&ingredients[]=Cranberry+juice+&ingredients[]=Garlic+&ingredients[]=Shallots+&ingredients[]=Rosemary&title=Rosemary+Roasted+Pork+Tenderloin+with+Dried+Cherries&image_url=https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Rosemary_Roasted_Pork_Tenderloin_with_Dried_Cherries_grande.png?v=1634783858", "shopping_impact_link":"https://https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/rosemary-roasted-pork-tenderloin-with-dried-cherries&partner_name=www.workingwomansfood.com&ingredients[]=Pork+tenderloins+&ingredients[]=Dried+cherries+&ingredients[]=Dry+red+wine&ingredients[]=+Balsamic+vinegar+&ingredients[]=Cranberry+juice+&ingredients[]=Garlic+&ingredients[]=Shallots+&ingredients[]=Rosemary&title=Rosemary+Roasted+Pork+Tenderloin+with+Dried+Cherries&image_url=https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Rosemary_Roasted_Pork_Tenderloin_with_Dried_Cherries_grande.png?v=1634783858", "shopping_list": [ "Pork tenderloins " , "Dried cherries " , "Dry red wine" , " Balsamic vinegar " , "Cranberry juice " , "Garlic " , "Shallots " , "Rosemary" ], "pantry_list": [ "Olive oil " , "Salt " , "Black pepper" ], "pantry_list_link":"https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/rosemary-roasted-pork-tenderloin-with-dried-cherries&partner_name=www.workingwomansfood.com&ingredients[]=Olive+oil+&ingredients[]=Salt&ingredients[]=Black+pepper&title=Rosemary+Roasted+Pork+Tenderloin+with+Dried+Cherries&image_url=https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Rosemary_Roasted_Pork_Tenderloin_with_Dried_Cherries_grande.png?v=1634783858", "pantry_impact_link":"https://https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/rosemary-roasted-pork-tenderloin-with-dried-cherries&partner_name=www.workingwomansfood.com&ingredients[]=Olive+oil+&ingredients[]=Salt&ingredients[]=Black+pepper&title=Rosemary+Roasted+Pork+Tenderloin+with+Dried+Cherries&image_url=https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Rosemary_Roasted_Pork_Tenderloin_with_Dried_Cherries_grande.png?v=1634783858", "link" : "https://workingwomansfood.com/blogs/recipes/rosemary-roasted-pork-tenderloin-with-dried-cherries", "image" : "https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Rosemary_Roasted_Pork_Tenderloin_with_Dried_Cherries_800x.png?v=1634783858", "square_image" : "https://cdn.accentuate.io/555879235673/1634783882303/Rosemary-Roasted-Pork-Tenderloin-with-Dried-Cherries-.png?v=0", "square_image_auto" : "https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Rosemary_Roasted_Pork_Tenderloin_with_Dried_Cherries_1200x1200_crop_center.png?v=1634783858", "recipe_yield" : "Serves 6", "ingredients" : [ "Two 1-Pound pork tenderloins " , "½ Cup dried cherries " , "⅓ Cup dry red wine " , "¼ Cup balsamic vinegar " , "¾ Cup good-quality, all-natural cranberry juice or unfiltered apple juice " , "4 Garlic cloves, minced " , "6 Shallots, cut in half lengthwise " , "3 Tablespoons fresh rosemary or 3 teaspoons dried rosemary " , "2 Tablespoons olive oil " , "Salt " , "Freshly ground black pepper to taste" ], "procedure" : [ "Preheat the oven to 375°. " , "Rinse the pork loin, pat dry, and place in a shallow glass or ceramic baking dish. Set aside. Whisk together the cherries, wine, vinegar, cranberry juice, garlic, shallots, and rosemary in a bowl. Pour this mixture over the pork, cover, and refrigerate 2 to 3 hours or overnight, turning the pork several times." , "Heat the olive oil in a large, ovenproof skillet over medium heat. Remove the pork from the marinade (reserve the marinade) and place the pork in the heated skillet. Cook the pork on all sides, 5 to 6 minutes total time, until light brown." , "Pour the reserved marinade over the pork and place the skillet in the oven. Roast, basting several times, 20 to 25 minutes or until a meat thermometer registers 150° to 155° for medium (160°—about 5 minutes longer—for medium-well). The meat will be a very light pink color. Remove the pork from the baking dish and place on a grooved carving board. Cover the pork loosely and let it rest 5 to 10 minutes before carving." , "Season with salt and pepper. Slice into ¼-inch pieces and spoon the pan juices over the pork. Serve immediately." ], "name" : "Rosemary Roasted Pork Tenderloin with Dried Cherries" } ] }