{ "version": "https://jsonfeed.org/version/1", "title": "Meatless Monday from Recipes", "home_page_url": "https://workingwomansfood.com/blogs/recipes", "feed_url": "https://workingwomansfood.com/pages/json-meatless-monday", "items": [ { "recipe_number" : "284", "shopping_list_link":"https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/stuffed-sweet-potatoes-with-guacamole-and-black-beans&partner_name=www.workingwomansfood.com&ingredients[]=Sweet+potatoes++&ingredients[]=Cayenne+pepper+&ingredients[]=Ground+cumin+&ingredients[]=Red+onion+&ingredients[]=Garlic&ingredients[]=Canned+black+beans+&ingredients[]=Vegetable+broth+&ingredients[]=Avocado+&ingredients[]=Cilantro+&ingredients[]=Lime+&ingredients[]=Baby+spinach+&ingredients[]=Queso+fresco++&ingredients[]=Tortilla+chips+&title=Stuffed+Sweet+Potatoes+with+Guacamole+and+Black+Beans&image_url=https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Stuffed_Sweet_Potatoes_with_Guacamole_and_Black_Beans_grande.png?v=1627510477", "shopping_impact_link":"https://https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/stuffed-sweet-potatoes-with-guacamole-and-black-beans&partner_name=www.workingwomansfood.com&ingredients[]=Sweet+potatoes++&ingredients[]=Cayenne+pepper+&ingredients[]=Ground+cumin+&ingredients[]=Red+onion+&ingredients[]=Garlic&ingredients[]=Canned+black+beans+&ingredients[]=Vegetable+broth+&ingredients[]=Avocado+&ingredients[]=Cilantro+&ingredients[]=Lime+&ingredients[]=Baby+spinach+&ingredients[]=Queso+fresco++&ingredients[]=Tortilla+chips+&title=Stuffed+Sweet+Potatoes+with+Guacamole+and+Black+Beans&image_url=https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Stuffed_Sweet_Potatoes_with_Guacamole_and_Black_Beans_grande.png?v=1627510477", "shopping_list": [ "Sweet potatoes " , "Cayenne pepper " , "Ground cumin " , "Red onion " , "Garlic" , "Canned black beans " , "Vegetable broth " , "Avocado " , "Cilantro " , "Lime " , "Baby spinach " , "Queso fresco " , "Tortilla chips " ], "pantry_list": [ "Vegetable oil " , "Kosher salt" ], "pantry_list_link":"https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/stuffed-sweet-potatoes-with-guacamole-and-black-beans&partner_name=www.workingwomansfood.com&ingredients[]=Vegetable+oil+&ingredients[]=Kosher+salt&title=Stuffed+Sweet+Potatoes+with+Guacamole+and+Black+Beans&image_url=https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Stuffed_Sweet_Potatoes_with_Guacamole_and_Black_Beans_grande.png?v=1627510477", "pantry_impact_link":"https://https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/stuffed-sweet-potatoes-with-guacamole-and-black-beans&partner_name=www.workingwomansfood.com&ingredients[]=Vegetable+oil+&ingredients[]=Kosher+salt&title=Stuffed+Sweet+Potatoes+with+Guacamole+and+Black+Beans&image_url=https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Stuffed_Sweet_Potatoes_with_Guacamole_and_Black_Beans_grande.png?v=1627510477", "link" : "https://workingwomansfood.com/blogs/recipes/stuffed-sweet-potatoes-with-guacamole-and-black-beans", "image" : "https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Stuffed_Sweet_Potatoes_with_Guacamole_and_Black_Beans_800x.png?v=1627510477", "square_image" : "https://cdn.accentuate.io/555695636569/1627510508674/Stuffed-Sweet-Potatoes-with-Guacamole-and-Black-Beans.png?v=0", "square_image_auto" : "https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Stuffed_Sweet_Potatoes_with_Guacamole_and_Black_Beans_1200x1200_crop_center.png?v=1627510477", "recipe_yield" : "Serves 4", "ingredients" : [ "2 Medium sweet potatoes (about 9 ounces each) " , "2 Tablespoons melted virgin coconut or vegetable oil, divided " , "1 Teaspoon kosher salt, divided " , "½ Teaspoon cayenne pepper, divided " , "½ Teaspoon ground cumin, divided " , "1 Red onion, coarsely chopped " , "2 Garlic cloves, finely chopped, divided " , "1 (15.5-ounce) Can black beans, rinsed, drained " , "¾ Cup vegetable broth " , "1 Ripe avocado " , "3 Tablespoons chopped cilantro, divided " , "2 Tablespoons fresh lime juice, divided " , "2 Cups baby spinach (about 2 ounces) " , "1 Ounce crumbled queso fresco (about 1/4 cup) " , "Tortilla chips (optional; for serving)" ], "procedure" : [ "Preheat the oven to 450°F. Cut potatoes in half lengthwise. Toss with 1 Tbsp. oil, ½ tsp. salt, ¼ tsp. cayenne, and ¼ tsp. cumin on a rimmed baking sheet. Arrange cut side up and roast until fork-tender, about 25 minutes." , "Meanwhile, heat remaining 1 Tbsp. oil in a medium skillet over medium. Add onion and half of garlic and cook, stirring, until onion starts to release moisture and turns translucent, 2–3 minutes. Add beans, broth, ¼ tsp. salt, and remaining ¼ tsp. cayenne and ¼ tsp. cumin and cook until liquid is reduced and beans soften, about 10 minutes." , "Meanwhile, mash avocado and remaining garlic in a medium bowl with a fork until smooth. Stir in 2 Tbsp. cilantro, 1 Tbsp. lime juice, and remaining ¼ tsp. salt." , "Add spinach and remaining 1 Tbsp. lime juice to bean mixture. Continue to cook until spinach wilts, about 30 seconds." , "Using the back of a spoon, gently push down in the center of potato halves to create a divot. Spoon bean mixture into potato halves, then top evenly with 2 Tbsp. avocado mixture, queso fresco, and remaining 1 Tbsp. cilantro. Serve with tortilla chips, if using, and remaining avocado dip alongside." ], "name" : "Stuffed Sweet Potatoes with Guacamole and Black Beans" } ] }