{
    "version": "https://jsonfeed.org/version/1",
    "title": "Healthy Tuesday from Recipes",
    "home_page_url": "https://workingwomansfood.com/blogs/recipes",
    "feed_url": "https://workingwomansfood.com/pages/json-healthy-tuesday",
    "items": [


    
	
	

	

	
	


	{ 
			


			 "recipe_number" :  "417",



 
 





			 "shopping_list_link":"https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/skillet-chicken-enchiladas&partner_name=www.workingwomansfood.com&ingredients[]=Frozen+chopped+collard+greens+&ingredients[]=Rotisserie+chicken+&ingredients[]=Scallions+&ingredients[]=Shredded+Monterey+jack+cheese++&ingredients[]=Tomatillo+salsa+&ingredients[]=Heavy+cream+&ingredients[]=Corn+tortillas+&ingredients[]=Avocado+&ingredients[]=Cilantro+&ingredients[]=Sour+cream&title=Skillet+Chicken+Enchiladas&image_url=https://workingwomansfood.com/cdn/shop/articles/Skillet_Chicken_Enchiladas_grande.png?v=1640060719",
			"shopping_impact_link":"https://https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/skillet-chicken-enchiladas&partner_name=www.workingwomansfood.com&ingredients[]=Frozen+chopped+collard+greens+&ingredients[]=Rotisserie+chicken+&ingredients[]=Scallions+&ingredients[]=Shredded+Monterey+jack+cheese++&ingredients[]=Tomatillo+salsa+&ingredients[]=Heavy+cream+&ingredients[]=Corn+tortillas+&ingredients[]=Avocado+&ingredients[]=Cilantro+&ingredients[]=Sour+cream&title=Skillet+Chicken+Enchiladas&image_url=https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Skillet_Chicken_Enchiladas_grande.png?v=1640060719",
			 "shopping_list": [
																		
																			"Frozen chopped collard greens " , 
																		
																			"Rotisserie chicken " , 
																		
																			"Scallions " , 
																		
																			"Shredded Monterey jack cheese  " , 
																		
																			"Tomatillo salsa " , 
																		
																			"Heavy cream " , 
																		
																			"Corn tortillas " , 
																		
																			"Avocado " , 
																		
																			"Cilantro " , 
																		
																			"Sour cream"  
																		
																		],



 "pantry_list": [
																		
																			"Vegetable oil " , 
																		
																			"Ground cumin " , 
																		
																			"Kosher salt " , 
																		
																			"Black pepper"  
																		
																		],




			 "pantry_list_link":"https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/skillet-chicken-enchiladas&partner_name=www.workingwomansfood.com&ingredients[]=Vegetable+oil+&ingredients[]=Ground+cumin+&ingredients[]=Kosher+salt+&ingredients[]=Black+pepper&title=Skillet+Chicken+Enchiladas&image_url=https://workingwomansfood.com/cdn/shop/articles/Skillet_Chicken_Enchiladas_grande.png?v=1640060719",
		"pantry_impact_link":"https://https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/skillet-chicken-enchiladas&partner_name=www.workingwomansfood.com&ingredients[]=Vegetable+oil+&ingredients[]=Ground+cumin+&ingredients[]=Kosher+salt+&ingredients[]=Black+pepper&title=Skillet+Chicken+Enchiladas&image_url=https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Skillet_Chicken_Enchiladas_grande.png?v=1640060719",





















"link" : "https://workingwomansfood.com/blogs/recipes/skillet-chicken-enchiladas",
			 "image" : "https://workingwomansfood.com/cdn/shop/articles/Skillet_Chicken_Enchiladas_800x.png?v=1640060719",
			"square_image" : "https://cdn.accentuate.io/556129550425/1640060745209/Skillet-Chicken-Enchiladas.png?v=0",
			

"square_image_auto" : "https://workingwomansfood.com/cdn/shop/articles/Skillet_Chicken_Enchiladas_1200x1200_crop_center.png?v=1640060719",



 		"recipe_yield" :  "Serves 4",





 "ingredients" : [
																						
																							"2 Tablespoons vegetable oil" , 
																						
																							"1 ½ Cups frozen chopped collard greens " , 
																						
																							"1 Teaspoon ground cumin " , 
																						
																							"1 ½ Cups shredded rotisserie chicken, skin removed (about 6 ounces) " , 
																						
																							"1 Bunch scallions, chopped " , 
																						
																							"1 ¾ Cups shredded Monterey jack cheese (about 7 ounces) " , 
																						
																							"Kosher salt and freshly ground pepper " , 
																						
																							"1 16-Ounce jar tomatillo salsa " , 
																						
																							"½ Cup heavy cream " , 
																						
																							"8 Corn tortillas " , 
																						
																							"1 Avocado, diced " , 
																						
																							"Fresh cilantro and sour cream, for topping"  
																						
																					],







"procedure" : [
																				 
																					"Preheat the broiler. Heat 1 tablespoon vegetable oil in a large ovenproof skillet over medium-high heat. Add the collard greens and cumin and cook until heated through, 2 to 3 minutes. Remove to a bowl (reserve the skillet). Add the chicken, half of the scallions and ¾ cup cheese to the bowl. Season with salt and pepper and toss." , 
																				 
																					"Wipe out the reserved skillet and add the remaining 1 tablespoon vegetable oil. Stir in the salsa, heavy cream and ½ cup water; reduce the heat to medium and bring to a simmer. Dip the tortillas briefly in the sauce and lay on a baking sheet. Divide the chicken mixture among the tortillas and roll up." , 
																				 
																					"Remove ½ cup sauce from the skillet; arrange the enchiladas seam-side down in the skillet. Spoon the reserved sauce on top. Broil until the enchiladas are just crisp and lightly browning, about 2 minutes. Sprinkle with the remaining 1 cup cheese and broil until bubbling, about 1 minute. Top with the remaining scallions, the avocado, cilantro and sour cream."  
																				
																			],




 






"name" : "Skillet Chicken Enchiladas"







}



	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	
       
]
}