{ "version": "https://jsonfeed.org/version/1", "title": "Healthy Tuesday from Recipes", "home_page_url": "https://workingwomansfood.com/blogs/recipes", "feed_url": "https://workingwomansfood.com/pages/json-healthy-tuesday", "items": [ { "recipe_number" : "417", "shopping_list_link":"https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/skillet-chicken-enchiladas&partner_name=www.workingwomansfood.com&ingredients[]=Frozen+chopped+collard+greens+&ingredients[]=Rotisserie+chicken+&ingredients[]=Scallions+&ingredients[]=Shredded+Monterey+jack+cheese++&ingredients[]=Tomatillo+salsa+&ingredients[]=Heavy+cream+&ingredients[]=Corn+tortillas+&ingredients[]=Avocado+&ingredients[]=Cilantro+&ingredients[]=Sour+cream&title=Skillet+Chicken+Enchiladas&image_url=https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Skillet_Chicken_Enchiladas_grande.png?v=1640060719", "shopping_impact_link":"https://https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/skillet-chicken-enchiladas&partner_name=www.workingwomansfood.com&ingredients[]=Frozen+chopped+collard+greens+&ingredients[]=Rotisserie+chicken+&ingredients[]=Scallions+&ingredients[]=Shredded+Monterey+jack+cheese++&ingredients[]=Tomatillo+salsa+&ingredients[]=Heavy+cream+&ingredients[]=Corn+tortillas+&ingredients[]=Avocado+&ingredients[]=Cilantro+&ingredients[]=Sour+cream&title=Skillet+Chicken+Enchiladas&image_url=https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Skillet_Chicken_Enchiladas_grande.png?v=1640060719", "shopping_list": [ "Frozen chopped collard greens " , "Rotisserie chicken " , "Scallions " , "Shredded Monterey jack cheese " , "Tomatillo salsa " , "Heavy cream " , "Corn tortillas " , "Avocado " , "Cilantro " , "Sour cream" ], "pantry_list": [ "Vegetable oil " , "Ground cumin " , "Kosher salt " , "Black pepper" ], "pantry_list_link":"https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/skillet-chicken-enchiladas&partner_name=www.workingwomansfood.com&ingredients[]=Vegetable+oil+&ingredients[]=Ground+cumin+&ingredients[]=Kosher+salt+&ingredients[]=Black+pepper&title=Skillet+Chicken+Enchiladas&image_url=https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Skillet_Chicken_Enchiladas_grande.png?v=1640060719", "pantry_impact_link":"https://https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/skillet-chicken-enchiladas&partner_name=www.workingwomansfood.com&ingredients[]=Vegetable+oil+&ingredients[]=Ground+cumin+&ingredients[]=Kosher+salt+&ingredients[]=Black+pepper&title=Skillet+Chicken+Enchiladas&image_url=https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Skillet_Chicken_Enchiladas_grande.png?v=1640060719", "link" : "https://workingwomansfood.com/blogs/recipes/skillet-chicken-enchiladas", "image" : "https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Skillet_Chicken_Enchiladas_800x.png?v=1640060719", "square_image" : "https://cdn.accentuate.io/556129550425/1640060745209/Skillet-Chicken-Enchiladas.png?v=0", "square_image_auto" : "https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Skillet_Chicken_Enchiladas_1200x1200_crop_center.png?v=1640060719", "recipe_yield" : "Serves 4", "ingredients" : [ "2 Tablespoons vegetable oil" , "1 ½ Cups frozen chopped collard greens " , "1 Teaspoon ground cumin " , "1 ½ Cups shredded rotisserie chicken, skin removed (about 6 ounces) " , "1 Bunch scallions, chopped " , "1 ¾ Cups shredded Monterey jack cheese (about 7 ounces) " , "Kosher salt and freshly ground pepper " , "1 16-Ounce jar tomatillo salsa " , "½ Cup heavy cream " , "8 Corn tortillas " , "1 Avocado, diced " , "Fresh cilantro and sour cream, for topping" ], "procedure" : [ "Preheat the broiler. Heat 1 tablespoon vegetable oil in a large ovenproof skillet over medium-high heat. Add the collard greens and cumin and cook until heated through, 2 to 3 minutes. Remove to a bowl (reserve the skillet). Add the chicken, half of the scallions and ¾ cup cheese to the bowl. Season with salt and pepper and toss." , "Wipe out the reserved skillet and add the remaining 1 tablespoon vegetable oil. Stir in the salsa, heavy cream and ½ cup water; reduce the heat to medium and bring to a simmer. Dip the tortillas briefly in the sauce and lay on a baking sheet. Divide the chicken mixture among the tortillas and roll up." , "Remove ½ cup sauce from the skillet; arrange the enchiladas seam-side down in the skillet. Spoon the reserved sauce on top. Broil until the enchiladas are just crisp and lightly browning, about 2 minutes. Sprinkle with the remaining 1 cup cheese and broil until bubbling, about 1 minute. Top with the remaining scallions, the avocado, cilantro and sour cream." ], "name" : "Skillet Chicken Enchiladas" } ] }