{ "version": "https://jsonfeed.org/version/1", "title": "Big Dinner Saturday Recipes", "home_page_url": "https://workingwomansfood.com/blogs/recipes", "feed_url": "https://workingwomansfood.com/pages/json-big-dinner-saturday", "items": [ { "recipe_number" : "414", "shopping_list_link":"https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/chianti-beef-stew&partner_name=www.workingwomansfood.com&ingredients[]=Beef+brisket+&ingredients[]=Chianti+wine+&ingredients[]=Pancetta+&ingredients[]=Carrots+&ingredients[]=Celery+&ingredients[]=Garlic+&ingredients[]=Kalamata+olives+&ingredients[]=Green+beans+&ingredients[]=Red+potatoes&ingredients[]=Rosemary+&ingredients[]=Sage+&ingredients[]=Canned+diced+tomatoes&title=Chianti+Beef+Stew&image_url=https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Chianti_Beef_Stew_grande.png?v=1639803955", "shopping_impact_link":"https://https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/chianti-beef-stew&partner_name=www.workingwomansfood.com&ingredients[]=Beef+brisket+&ingredients[]=Chianti+wine+&ingredients[]=Pancetta+&ingredients[]=Carrots+&ingredients[]=Celery+&ingredients[]=Garlic+&ingredients[]=Kalamata+olives+&ingredients[]=Green+beans+&ingredients[]=Red+potatoes&ingredients[]=Rosemary+&ingredients[]=Sage+&ingredients[]=Canned+diced+tomatoes&title=Chianti+Beef+Stew&image_url=https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Chianti_Beef_Stew_grande.png?v=1639803955", "shopping_list": [ "Beef brisket " , "Chianti wine " , "Pancetta " , "Carrots " , "Celery " , "Garlic " , "Kalamata olives " , "Green beans " , "Red potatoes" , "Rosemary " , "Sage " , "Canned diced tomatoes" ], "pantry_list": [ "Olive oil " , "Salt " , "Black pepper" , "Beef broth" ], "pantry_list_link":"https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/chianti-beef-stew&partner_name=www.workingwomansfood.com&ingredients[]=Olive+oil&ingredients[]=Salt&ingredients[]=Black+pepper&ingredients[]=Beef+broth&title=Chianti+Beef+Stew&image_url=https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Chianti_Beef_Stew_grande.png?v=1639803955", "pantry_impact_link":"https://https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/chianti-beef-stew&partner_name=www.workingwomansfood.com&ingredients[]=Olive+oil&ingredients[]=Salt&ingredients[]=Black+pepper&ingredients[]=Beef+broth&title=Chianti+Beef+Stew&image_url=https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Chianti_Beef_Stew_grande.png?v=1639803955", "link" : "https://workingwomansfood.com/blogs/recipes/chianti-beef-stew", "image" : "https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Chianti_Beef_Stew_800x.png?v=1639803955", "square_image" : "https://cdn.accentuate.io/556123160665/1639803986397/Chianti-Beef-Stew.png?v=0", "square_image_auto" : "https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Chianti_Beef_Stew_1200x1200_crop_center.png?v=1639803955", "recipe_yield" : "Serves 4", "ingredients" : [ "2 ½ to 3 Pound beef brisket " , "1 (750 Milliliter) bottle Chianti wine " , "4 Tablespoons olive oil " , "Salt and freshly ground black pepper " , "1 (4-Ounces) piece pancetta, cut into ¼ -inch pieces " , "3 Medium carrots, peeled and cut into ½ -inch pieces " , "1 Stalk celery, chopped into ½ -inch pieces " , "2 Cloves garlic, peeled " , "¼ Cup (1 ½ ounces) kalamata olives, halved " , "6 Ounces green beans, halved " , "4 Medium red potatoes, quartered " , "2 Sprigs rosemary " , "2 Sage leaves " , "1 (15-Ounces) can diced tomatoes " , "4 Cups beef broth" ], "procedure" : [ "Place the beef in a 13 by 9-inch glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 1 ½ hours. Turn the meat over and marinate for another 1 ½ hours." , "Remove the meat from the wine and pat dry with paper towels. Reserve the wine." , "In a large Dutch oven, heat 3 tablespoons of the oil over medium-high heat. Season the meat on all sides with salt and pepper. Using tongs, place the meat in the pan and brown on all sides, about 2 minutes each side. Remove the meat and add the remaining oil. Add the pancetta and cook, stirring frequently for 2 minutes. Add the carrots, celery, garlic, olives, green beans, potatoes, rosemary, and sage. Cook for 3 minutes. Pour the reserved wine, tomatoes, and beef broth into the pan, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Return the meat to the pan and bring the liquid to a boil. Cover the pan and simmer for 3 to 3 ½ hours or until the meat is very tender." , "Remove the meat and the rosemary sprigs from the stew. Place the meat on a cutting board and cut into quarters. Using 2 forks, shred the meat into bite-size pieces. Add the shredded meat to the stew and cook until warmed through, about 5 minutes." ], "name" : "Chianti Beef Stew" } ] }