{
    "version": "https://jsonfeed.org/version/1",
    "title": "Big Dinner Saturday Recipes",
    "home_page_url": "https://workingwomansfood.com/blogs/recipes",
    "feed_url": "https://workingwomansfood.com/pages/json-big-dinner-saturday",
    "items": [


    
	
	

	

	

	

	

	
	


	{ 
			


			 "recipe_number" :  "414",



 
 





			 "shopping_list_link":"https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/chianti-beef-stew&partner_name=www.workingwomansfood.com&ingredients[]=Beef+brisket+&ingredients[]=Chianti+wine+&ingredients[]=Pancetta+&ingredients[]=Carrots+&ingredients[]=Celery+&ingredients[]=Garlic+&ingredients[]=Kalamata+olives+&ingredients[]=Green+beans+&ingredients[]=Red+potatoes&ingredients[]=Rosemary+&ingredients[]=Sage+&ingredients[]=Canned+diced+tomatoes&title=Chianti+Beef+Stew&image_url=https://workingwomansfood.com/cdn/shop/articles/Chianti_Beef_Stew_grande.png?v=1639803955",
			"shopping_impact_link":"https://https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/chianti-beef-stew&partner_name=www.workingwomansfood.com&ingredients[]=Beef+brisket+&ingredients[]=Chianti+wine+&ingredients[]=Pancetta+&ingredients[]=Carrots+&ingredients[]=Celery+&ingredients[]=Garlic+&ingredients[]=Kalamata+olives+&ingredients[]=Green+beans+&ingredients[]=Red+potatoes&ingredients[]=Rosemary+&ingredients[]=Sage+&ingredients[]=Canned+diced+tomatoes&title=Chianti+Beef+Stew&image_url=https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Chianti_Beef_Stew_grande.png?v=1639803955",
			 "shopping_list": [
																		
																			"Beef brisket " , 
																		
																			"Chianti wine " , 
																		
																			"Pancetta " , 
																		
																			"Carrots " , 
																		
																			"Celery " , 
																		
																			"Garlic " , 
																		
																			"Kalamata olives " , 
																		
																			"Green beans " , 
																		
																			"Red potatoes" , 
																		
																			"Rosemary " , 
																		
																			"Sage " , 
																		
																			"Canned diced tomatoes"  
																		
																		],



 "pantry_list": [
																		
																			"Olive oil " , 
																		
																			"Salt " , 
																		
																			"Black pepper" , 
																		
																			"Beef broth"  
																		
																		],




			 "pantry_list_link":"https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/chianti-beef-stew&partner_name=www.workingwomansfood.com&ingredients[]=Olive+oil&ingredients[]=Salt&ingredients[]=Black+pepper&ingredients[]=Beef+broth&title=Chianti+Beef+Stew&image_url=https://workingwomansfood.com/cdn/shop/articles/Chianti_Beef_Stew_grande.png?v=1639803955",
		"pantry_impact_link":"https://https://www.instacart.com/store/partner_recipe?recipe_url=https://workingwomansfood.com/blogs/recipes/chianti-beef-stew&partner_name=www.workingwomansfood.com&ingredients[]=Olive+oil&ingredients[]=Salt&ingredients[]=Black+pepper&ingredients[]=Beef+broth&title=Chianti+Beef+Stew&image_url=https://cdn.shopify.com/s/files/1/0279/6444/0665/articles/Chianti_Beef_Stew_grande.png?v=1639803955",





















"link" : "https://workingwomansfood.com/blogs/recipes/chianti-beef-stew",
			 "image" : "https://workingwomansfood.com/cdn/shop/articles/Chianti_Beef_Stew_800x.png?v=1639803955",
			"square_image" : "https://cdn.accentuate.io/556123160665/1639803986397/Chianti-Beef-Stew.png?v=0",
			

"square_image_auto" : "https://workingwomansfood.com/cdn/shop/articles/Chianti_Beef_Stew_1200x1200_crop_center.png?v=1639803955",



 		"recipe_yield" :  "Serves 4",





 "ingredients" : [
																						
																							"2 ½ to 3 Pound beef brisket " , 
																						
																							"1 (750 Milliliter) bottle Chianti wine " , 
																						
																							"4 Tablespoons olive oil " , 
																						
																							"Salt and freshly ground black pepper " , 
																						
																							"1 (4-Ounces) piece pancetta, cut into ¼ -inch pieces " , 
																						
																							"3 Medium carrots, peeled and cut into ½ -inch pieces " , 
																						
																							"1 Stalk celery, chopped into ½ -inch pieces " , 
																						
																							"2 Cloves garlic, peeled " , 
																						
																							"¼ Cup (1 ½ ounces) kalamata olives, halved " , 
																						
																							"6 Ounces green beans, halved " , 
																						
																							"4 Medium red potatoes, quartered " , 
																						
																							"2 Sprigs rosemary " , 
																						
																							"2 Sage leaves " , 
																						
																							"1 (15-Ounces) can diced tomatoes " , 
																						
																							"4 Cups beef broth"  
																						
																					],







"procedure" : [
																				 
																					"Place the beef in a 13 by 9-inch glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 1 ½ hours. Turn the meat over and marinate for another 1 ½ hours." , 
																				 
																					"Remove the meat from the wine and pat dry with paper towels. Reserve the wine." , 
																				 
																					"In a large Dutch oven, heat 3 tablespoons of the oil over medium-high heat. Season the meat on all sides with salt and pepper. Using tongs, place the meat in the pan and brown on all sides, about 2 minutes each side. Remove the meat and add the remaining oil. Add the pancetta and cook, stirring frequently for 2 minutes. Add the carrots, celery, garlic, olives, green beans, potatoes, rosemary, and sage. Cook for 3 minutes. Pour the reserved wine, tomatoes, and beef broth into the pan, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Return the meat to the pan and bring the liquid to a boil. Cover the pan and simmer for 3 to 3 ½ hours or until the meat is very tender." , 
																				 
																					"Remove the meat and the rosemary sprigs from the stew. Place the meat on a cutting board and cut into quarters. Using 2 forks, shred the meat into bite-size pieces. Add the shredded meat to the stew and cook until warmed through, about 5 minutes."  
																				
																			],




 






"name" : "Chianti Beef Stew"







}



	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	

	
       
]
}