Salmon Burgers with Yogurt and Feta

Salmon Burgers with Yogurt and Feta

January 20, 2016

Salmon Burgers with Yogurt and Feta
Prep time
Cook time
Total time
Recipe type: Lunch
Cuisine: American
Serves: 4
  • 1 pound skinless salmon fillets, cut into 2-inch pieces
  • ½ cup Panko
  • 1 large egg white
  • 1 pinch kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup cucumber slices
  • ¼ cup crumbled feta cheese
  • 4 (2.5 ounces) ciabatta rolls, toasted
  1. In the bowl of a food processor, pulse salmon, Panko, and egg white until salmon is finely chopped.
  2. Form salmon into 4 (4-inch) patties; season with salt and pepper.
  3. Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5 to 7 minutes per side). Serve with desired toppings and buns.