Avocado Toast

Avocado Toast

February 24, 2016

Avocado Toast
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 1
  • 1 tablespoon unsalted butter, at room temperature
  • 1 slice bread*, toasted
  • ½ ripe avocado, halved, seeded, peeled and thinly sliced
  • 1 tablespoons olive oil
  • 1 teaspoon sesame seeds
  • ¼ teaspoon crushed red pepper flakes, optional
  • Kosher salt and freshly ground black pepper, to taste
  1. Spread butter in an even layer on bread.
  2. Spread with avocado; drizzle with olive oil and top with sesame seeds and red pepper flakes, if using. Season with salt and pepper, to taste.
  3. Serve immediately.