Search
Weekly Menu Guide
June 20 – June 24
Shopping List

Produce

  • 5 medium dried ancho chiles
  • 1 large package arugula
  • 4 avocados
  • 20-oz baby bella
  • 1 large package spinach
  • 1 banana
  • 1 head cauliflower
  • 1 package cherry tomatoes
  • 1 bundle cilantro
  • 1 bulb fennel
  • 4 head garlic cloves
  • 1 granny smith apple
  • 1 package kale
  • 2 lemons
  • 2 limes
  • 3 green onions
  • 3 white onions
  • 1 medium red onion
  • 1 pineapple
  • 2 small sweet potatoes
  • 1 head cabbage
  • 1 package romaine lettuce
  • 8 spring onions
  • 1 1/2 pounds assorted summer squash
  • 2 Japanese cucumbers
  • 2 scallions

Dairy

  • 16-oz unsweetened almond milk
  • 1 package thinly sliced baby swiss cheese
  • 1 ounce boursin pepper cheese
  • 1 box unsalted butter
  • 4-oz cabot extra sharp cheddar
  • 1 dozen eggs
  • 1 package Halloumi
  • 1 jar kalamata olives
  • 8-oz shredded pepperjack cheese
  • 8-oz grated Mexican queso añejo
  • 8-oz plain Greek yogurt
  • 16-oz ricotta cheese
  • 12 oz shredded mozzarella cheese
  • 4-oz brie cheese

Meat

  • 8 fresh ham slices
  • 1 rotisserie chicken
  •  4 6-ounce skinless halibut fillets
  • 2 fresh salmon fillets
  • 1 pound ground Italian Sausage
  • 1 1/2 pound ground beef

Dry Goods

  • 1 bag Du Puy lentils
  • 1 box white quinoa
  • 2 cans black beans
  • 1 jar capers
  • 2 cans corn
  • 2 cans garbanzo beans
  • 1 bottle coconut water
  • 1 (16oz) package of jumbo pasta shells
  • 1 large jar of spaghetti sauce

Miscellaneous

  • 1 package frozen Acai berries

Bakery

  • 1 box breadcrumbs
  • 1 package Jalapeño cheddar buns
  • 1 pack whole wheat pita pockets
  • 4 (6-inch) whole-wheat rolls
  • 1 pack small corn tortillas
  • 1 pack hamburger buns