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Weekly Menu Guide
July 4 – July 8
Shopping List

Produce

  • 1 avocado
  • 1 bag baby spinach
  • 1 bundle fresh basil
  • 1 package fresh mint leaves
  • fresh dill
  • 1 package bibb lettuce leaves
  • 18-oz fresh blackberries
  • 16-oz fresh bruschetta
  • 2 cucumbers
  • 1 head curly Italian kale
  • 4 garlic bulbs
  • 1 bunch kale
  • 1 head radicchio
  • 1 bag shredded lettuce leaves
  • 1 large mango
  • 2 green onions
  • 2 onions
  • 1 small red onion
  • 1 orange bell pepper
  • 4 large pickling cucumbers
  • 1 bag red potatoes
  • 2 sweet red grapefruits
  • 3 large ripe tomatoes

 

Dairy

  • 8-oz sliced Cheese
  • 24-oz shredded cheddar cheese
  • 16-oz mozzarella cheese
  • 8-oz crumbled feta cheese
  • 5-oz vanilla greek yogurt

Meats

  • 1 package chorizo
  • 1 whole chicken
  • 1 pound chicken breast
  • 2 pounds ground chuck
  • 1 1/4 pounds Jennie-O Lean Ground Turkey
  • 7-oz sausage links
  • 1 pound cooked medium shrimp
  • 1/2 pound Spicy Italian chicken sausage

 

Bakery

  • 1 package white corn tortillas
  • 1 loaf french bread
  • 1 package soft hamburger buns