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Weekly Menu Guide
July 11 – July 15
Shopping List

Produce

  • 3 avocados
  • 1 package fresh baby spinach leaves
  • 4 medium bananas
  • 1 bundle fresh basil
  • 1 bundle cilantro
  • 4-oz fresh blueberries
  • 1 bag shredded carrots
  • 8 cherry tomatoes
  • 1 bulb fennel
  • 4 hearts romaine lettuce
  • 4 kiwis
  • 4 mangos
  • 3 green onions
  • 1 large onion
  • 1 fresh pineapple
  • 4 portobello mushrooms
  • 1 9-oz bag chopped romaine
  • 1 large head romaine lettuce leaves
  • 3 large tomato

Dairy

  • 1 package sliced baby swiss cheese
  • 1 packaged buttermilk biscuits
  • 4-oz crumbled blue cheese
  • 4-oz half-and-half
  • 24-oz plain greek yogurt

Meat

  • 1 rotisserie roasted chicken
  • 1 pound shredded cooked chicken
  • 1 package thick-cut maple bacon
  • 3 pounds boneless pork shoulder roast
  • 1/2 pound shredded cooked rotisserie chicken

Dry Goods

  • 15-oz can mandarin oranges
  • 1 bottle ranch dressing
  • 16-oz can crushed tomatoes
  • 32-oz vegetable broth

Miscellaneous

  • 1 8-oz bag granola
  • 1 small bottle buffalo wing sauce
  • 1 bag fresh stir-fry vegetable mixture
  • 1 box Suddenly Salad creamy macaroni salad mix
  • 1 bag wonton strips

Bakery

  • 1 package whole-grain hamburger buns
  • 1 package whole wheat pita pockets