Scrambled Eggs with Smoked Salmon
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 4-6
  • ¼ pound sliced smoked salmon
  • 12 eggs
  • ½ cup heavy cream
  • Salt and freshly ground black pepper
  • 2 tablespoons butter
  • 12 to 15 blades of fresh chives, finely chopped
  1. Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
  2. Whisk your eggs and cream together. Add ½ of your chopped chives and season eggs with salt and pepper.
  3. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon.
  4. Remove pan from the stove and place on a trivet.
  5. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
Recipe by Working Woman's Food at