Peanut Butter Banana Smoothie Bowls
Prep time
Total time
Recipe type: Breakfast
Serves: 2
  • 1 cup whole milk plain Greek yogurt
  • 2 cups frozen banana slices (2 medium)
  • ¼ cup creamy peanut butter
  • 2 tablespoons real maple syrup
  • ½ cup granola
  • 1 medium banana, sliced
  • 2 tablespoons peanut butter, melted
  • 1 tablespoon shaved dark chocolate
  1. In blender, add yogurt, frozen banana slices, ¼ cup peanut butter and the maple syrup. Cover and blend on high speed until smooth, stopping blender to push down mixture or scrape sides as needed.
  2. Pour into 2 serving bowls. Top each serving with Toppings. Serve immediately.
Recipe by Working Woman's Food at