Working Woman's Food

Welcome to Working Woman’s Food – a place where we take the time to cook and gather. Meals are meant to help us nourish our bodies and souls, and we believe that the time spent with your family together over an uncomplicated dinner is sacred. Our concept is simple – we carefully design your weekly menu, fitted with fifteen healthful meals and a shopping guide – all you have to do is sign up for the mailing list, receive your weekly menu guide and grocery checklist, and start enjoying beautiful home-cooked meals. Our recipes are uncomplicated while still making you look like a gourmet chef, and are ready in under 45 minutes. Bon appétit!

Time spent with friends and family around the table is one of our favorite things, and we want you to share your meals with us! So gather your loves, your bests, and share your images on Instagram, Facebook, or Pinterest with the hashtag #WorkingWomansFood. We may even feature your picture on our blog!

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  • {day 4}. And, my mommy made this ... {how cute is it that she's participating in my #whole30 ?} Leftovers of lemon-zest-dill roasted salmon, homemade mayo in celery boats. #crunchy #leftovers #snack #workingwomansfood
  • And on {day 3} there was a bison ribeye basted in avocado oil that hooked up with some exotic Italian kale. #whole30 #tuesday #dinner #workingwomansfood
  • Who says Whole 30 recipes can't be gourmet and delicious ... even heirloom? {Day 2} avocado oil blistered chicken thighs, roasted parsnips, heirloom carrots & yams, with avocado halves and fresh squeezed lemon juice. #yumyum #whole30 #workingwomansfood #dinner
  • It's a #lategram but a healthy snap nonetheless. Jan 1 through the 31st is usually the season of being uncomfortably comfortable and am throwing my hat in the ring with the #whole30 program. Day 1 - Kicked it off with a hefty breakfast from LA Chapter of over medium eggs, avocado dusted cayenne and sautéed Italian kale. #breakfastofchampions 👌🏻#workingwomansfood